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About

The Site

Collected notes, rambles, and general ideas related to beer and the intersection of brewing and science.  Beer proudly stands on the shoulders of tradition, and finds rejuvenation in both innovation, and convenient failings of memory. The beverage is too easy a canvas for marketers, and yet well suited for artisans. I am fascinated by the tension between business,  creative, and technological forces.

The Author

When Ben's not writing, researching, or otherwise experimenting with beer, Ben works as an engineer in the biopharmaceutical industry.  His position offers some opportunity to travel to lands with diverse brewing traditions.
e-mail: ben@beerthoughts.com



A few previously published pieces are included, and are so noted.

Greatest Hits

Holiday Gift Ideas for The Beer Lover

The gift of beer itself may seem obvious, but it is fraught with pitfalls. Especially if the gift giver is not as knowledgeable, experienced, or perhaps as jaded as the intended recipient. Craft beer lovers tend to have promiscuous taste buds. They crave new and exciting, and occasionally hard to find beers. How can anyone hope to keep track of another person's sense of new. You may have an advantage if you live a few states away and distribution agreements give you unique access to a hot new Nano, or even a New Belgium scale microbrewery. That's a great in if you have a little guidance. A beer lover that's a bit of a hoarder may enjoy an annual gift of Brooklyn Black Chocolate Stout, or Sierra Nevada Bigfoot for their cellar. However, the safest bet for a beer gift is t he somewhat corny Beer of the Month Club. Has the beer lover on your list has neglected to drop any good hints for gift ideas? Are you looking to surprise? Here are some ideas to consider.

Nostalgia and New Ideas: Craft Beer Luminaries Find Ways To Stay Relevant

I'm not envious of the youngsters starting out in an era when good beer is available on every street corner.   Yes, things have never been more exciting in US Micro brewing but I feel the grip of  nostalgia.  New breweries are opening almost weekly.  New taprooms draw crowds to taste new, photogenic beers.  Novelty, at times, seems to surpass quality in importance to today's promiscuous drinkers.  Which isn't to say that we didn't get around in my day.  It's just that we didn't make such an effort to make an obvious trail, or tally our conquests.  Which were, admittedly, somewhat smaller in number.  Might today's craft drinkers missing some great beers from great breweries, in a quest for the next big thing, and a desire to avoid drinking one of dad's many microbrews?  The good news is that many are doing cool things to stay interesting, and remain in conversation. So many brewing luminaries of my youth are now ancient.  Great Lakes Brewing is 30. 

Dear Science, Where Does This Lead?

Let's face it .  Beer is a commodity.  Throughout the history of brewing , the content and character of beer has been influenced by the costs of ingredients, brewing processes, and direct or indirect costs associated with batch inconsistencies.  Even though 21st century propserity allows the resurection of higher cost/higher flavor brewing.  It's silly to think that the embrace of brewing tradition will always ignore the tradition of embracing sciencentific advance to improve brewing economics or beer character.   In fact, scientific advance is clearly needed to improve the economics of organic hop growing .  There's a growing market for organic beers as craft drinkers like their occasionally unique character, and this type of farming's sustainability.  However, Hops are a challenging crop.  Just ask any north eastern hop grower.  If you can find one.  Growers have long suffered from blight, and weather which has encouraged farmers to listen to Horace Greely and &qu